The Group and companies' Mission is that of maximising the satisfaction of the consumer needs, covering all areas of cereal based products (Pasta and bakery) with a high qualitative level, added value an ever widening customer service, with a strong recall to the Italian and Mediterranean food traditions.
Quality
To satisfy the food needs of the consumer with products of high quality which guarantee maximum customer service. 

Know-how
Productivity, advanced technology and high quality, are the prerogatives of the Colussi Groups' modern industrial Philosophy

Traditions
The Colussi Group guarantees a heritage, with origins which date as far back as 1824, Pasta Agnesi and Colussi biscuits 1912, of craftsmanship tradition which has been maintained and transformed into a modern high technology industry that continues to respect the values of the craftman's traditions. A history of success, passion and commitment, the fruit of a unique experience.

Total Quality
The Colussi factory in Petrignano and those of Agnesi 1824 in Imperia, Fossano and Rimini are certified UNI EN ISO 9001:2000.

The Group looks with enthusiasm to the future with the strategic objective of constantly meeting emerging market needs, acknowledging the requirement to enhance product service with productive and distributive innovations which meet the new challenges of tomorrow.