The continual evolutions in market trends and scientific and technological innovations, have nurtured in the Colussi Group an utmost degree of attention towards its Quality System. The certifications represent a starting point to further develop a series of extensive management control procedures aimed at guaranteeing to our consumers products which comply to quality standards.


The quality standards of the final product is assured, every step of the production processes is monitored and controlled according to standard quality procedures which are carried out in all of the Colussi Group factories, from the raw materials to the final product delivered to the customer.

The will and commitment towards the Quality System was confirmed for the first time in 1997, when the Colussi headquarters and production site in Petrignano di Assisi (Perugia) were certified. The Colussi Group has then followed this road integrating and promoting the various certifications of its different productive sites.
 

The Group's growth and expansion has brought with it a concept of centralized management, which includes also the Management System for the Quality.
In fact, the Colussi Group is at present certified with UNI EN ISO 9001:2000 norm for the production sites of:
– Petrignano di Assisi (PG) Italy
- Imperia Italy
- Fossano (CN) Italy
The aim of the certification released by SGS Italia (cert. n. IT97/0204) is “
Research, development and manufacturing of dry baked products (biscuits and flour confectionery, crackers and rusk), durum wheat semolina, semolina pasta, pasta with eggs, special pasta."