The Colussi Group Enterprises is constantly committed to its consumers supplying products of top quality which are safe, guaranteeing the nutritional contents and values and the hygiene. Safety is our first priority.

Team Research, Product Development and Quality Control Agnesi 1824

The factory of Agnesi 1824 respects the HACCP norms and procedures (Hazard Analysis and Critical Control Point), and the so called "Food Codes Standards". The products are tested from a chemical and microbiological point of view at every stage of the production process and also at the point of sale.