The Colussi Group places an enormous importance on the research for the highest quality ingredients and raw materials. The selection is carried out on a world wide scale according to rigid standards. The finest wheat and cereals are chosen, which guarantee an optimum flour for mixture of the base product, be it pasta or biscuits etc.

Pasta Agnesi 1824, for example, uses a variety of different Durum wheats that are blended together so as to produce an ideal semolina for the production of the pasta, grain mixtures, with the best characteristics, harvested in America, France and Italy.


The suppliers of the raw materials are chosen on the basis of their aptitude and capacity to supply products of a constant and high quality. The control of the suppliers and the collaborative approach with them guarantees a continually improving relationship.

The Colussi Group Quality Control laboratories carry out stringent tests, on the raw materials and all along the supply chain up until the finished product.

The group also monitors the consumer trends and closely follows the food industry evolution, keeping track on scientific data, information channels etc.

For example, the group has chosen not to use Genetically Modified Foods (GMFs).