Festaiola is the result of processing and drying methods studied respecting the nutritional characteristics of the raw materials. The quality of the ingredients: pure semolina obtained in the Agnesi mill, and pasteurised fresh category A eggs, selected from farms which exclusively use natural organic feeds.

So much taste in so many different forms

• Pappardelle
• Taglierini
• Tagliolini
• Tagliatelle
• Fettuccine
• Festonate
• Paglia e fieno
• Stringhetti

• Farfalline
• Margheritine
• Filini
• Grattini
• Quadrucci
• Maltagliati

• Spaghetti chitarra
• Garganelli
• Canestri
• Strozzapreti

• Lasagne
• Cannelloni