La Suissa
Traditional Piemontese chocolate

The passion for chocolate was born in 1981 in the Piedmont hills between Gavi and Monferrato. Since then, Suissa has become synonymous with quality and tradition in Italy and abroad thanks to a careful selection of raw materials, know-how, and technologically advanced facilities.

The result is a product that meets the tastes and needs of consumers and satisfies the senses.