La Suissa
Traditional Piemontese chocolate

The passion for chocolate began in 1981 in the hills of Piedmont between Gavi and Monferrat. Since then, la Suissa has become a synonym of quality and tradition in Italy and abroad thanks to its carefully selected raw materials, expert know-how and range of hi-tech production systems.

The result is a product that meets the tastes and requirements of all consumers, while satisfying all the senses.