We carefully select our raw materials, constantly checking their quality over time and ensuring the absolute compliance of each product in terms of hygiene and food safety. We control the entire process, from the raw materials to the packaged product, to ensure quality, goodness, and food safety, so honouring the commitment made to our consumers and customers. To do this, the Group constantly collaborates with its suppliers and carries out checks throughout the production chain, paying particular attention to all kinds of contamination.

We aim to develop a suitable, innovative, prompt, and sustainable range of products that meets the consumer expectations we identify by observing the market, the reference context, and their lifestyles and needs. Colussi strives to understand the demands of its customers and to respond promptly and effectively to their expectations, also benefiting from the Group’s active collaboration with nutritionists, agronomists, doctors, chemists, economists, and information engineers, as well as its partnerships with the scientific and academic worlds.

The Colussi Group encourages the protection and respect of the environment, as well as the correct, responsible use of energy and natural resources, seeing this approach as an undertaking of responsibility towards the community as a whole. It strives to constantly use resources in a more responsible way, helping to reduce wastage and limit the production of waste, improving the possibility of recovering the materials used – also by encouraging consumers to recycle – and reducing sources of pollution. In particular, the Group promotes environmental sustainability programmes that aim to reduce the quantity of packaging used, replace non-recyclable packaging with other, more eco-sustainable types, and promote the greater use of renewable energies.

The Group promotes a healthy lifestyle and a varied, well-balanced diet for the wellness of its consumers: a concept of diet that focuses on achieving wellness and is designed to guarantee a sufficient quantity of energy and nutrients, avoiding nutritional deficiencies and excesses. To this end, it studies products that ensure excellent quality, first class organoleptic qualities and an outstanding nutritional profile, while promoting the traditional Mediterranean diet and the importance of physical activity.

The Colussi Group aims to ensure all its workers benefit from a working environment that promotes the wellbeing of everyone, proposing training and collaboration as essential tools for the success of the Group and the maintenance of high quality levels. Colussi aims to be a workplace in which each employee can contribute as effectively as possible to achieving the Group’s objectives. A workplace in full compliance with the principles of equality and equal opportunities that offers challenging objectives, responsibilities, and rewards, as part of a positive, motivational pathway that encourages everyone to play an active part in the company. As well as guaranteeing all its workers suitable working environments, the Group also constantly seeks to identify technological solutions that improve the working conditions.