Pasta of durum wheat semolina and egg pasta made with a blend of the top wheat varieties sourced from all over the world.

The adventure of AGNESI began in 1824 and from then on, our mission has been to convey a value of excellence to the whole world: the Italian lifestyle. We do this by offering a unique experience: the opportunity to savour the taste of Agnesi pasta.

Since it first set sail, from the Ligurian region, the Agnesi sailing ship has crossed the seas, exploring the most remote countries in pursuit of the finest varieties of durum wheat. 

Agnesi pasta is made with a bled of the top wheat varieties, sourced from all over the world. The end product is ideal for making a high quality pasta that never overcooks and is always al dente.