1950s

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In the Italy of the post-war reconstruction and economic boom, Giacomo, driven by a strong entrepreneurial spirit, transferred the family’s know-how to a modern facility in Perugia.

1955 saw the launch of Gran Turchese, the delicious shortbread biscuit that would soon win over generations of Italians, establishing Colussi as one of the most highly regarded brands in the baked goods sector.

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