Pastificio Plin
Fresh pasta with a unique, genuine taste

It all began in the small town of Villanova d’Albenga in the Ligurian Riviera, and the finest raw materials such as borage, trumpet squash and purple asparagus are still processed here every day with the greatest care, to make fresh pasta with a unique, genuine flavour.  The pasta is made only with 100% Italian durum wheat semolina and fresh Italian eggs from free-range hens. The range offers a wide variety of flavours and fillings, from meat to fish and vegetables.

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