Agnesi has been a symbol of excellence in durum wheat processing since 1824..

Since its origins in Liguria, the Agnesi sailing ship has traversed the seas and explored the most remote lands in search of the finest durum wheat.

Today, Agnesi continues to select the best durum wheat in Italy and processes it skillfully to produce pasta with a characteristic straw-yellow color; slowly dried, it retains its aroma and remains consistently firm and *al dente*.